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4 cups brewed Red Diamond Tea
½ cup granulated sugar
1 cup cinnamon imperials candy
3 cups tropical fruit punch (pineapple, orange, & apple)
Sliced fresh fruit to garnish
Cinnamon sticks to garnish
In a saucepan, combine 4 cups tea with sugar and candy. Simmer over medium-low heat until candies are dissolved. Add fruit punch and heat until steaming. Serve warm with fresh fruit and a cinnamon stick.
Keep warm in a slow cooker.