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Ingredients
1 frozen banana
¼ cup natural peanut butter
½ cup Vanilla Greek yogurt
2 pitted dates
1 tablespoon honey or maple syrup
½ cup ice
Double shot espresso using Red Diamond Italian Roast
Directions
Blend all ingredients together in a high powered blender until smooth. Pour into a glass and drizzle with peanut butter before serving.
Additional Recipe Notes
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