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Ingredients
2 cups sweetened iced coffee, using Red Diamond® 100% Arabica
2 Tbsp. of pumpkin puree
1 Tbsp. of pumpkin pie-spiced creamer
¼ tsp. vanilla extract
½ tsp. pumpkin pie spice
Ice, as needed
Whipped Cream, as desired
Directions
Mix or blend the iced coffee, pumpkin puree, creamer, extract and spice. Blend until well mixed well and frothy
Add ice to two glasses. Pour iced coffee over ice and top with whipped cream and more spice if desired. Serve immediately
Additional Recipe Notes
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