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Ingredients
Ice Cube Trays
3-4 cups Red Diamond® Premium Tea, Iced
2 cups Sugar
2 cups Water
2 cups Freshly Squeezed Lemon Juice
3 cups Sparkling Water or Club Soda
1 oz. Fresh Mint (for garnish)
Directions
Freeze Iced Tea in ice cube trays 3-4 hours or until frozen through
Combine the sugar and water in a saucepan to create “simple syrup”
Add simple syrup to lemon juice, and top with sparkling water, stirring to mix into a sparkling lemonade
Pour the lemonade over the frozen iced tea cubes and garnish with mint
(To create a Strawberry-Basil variant add 1/2 cup chopped strawberries and 1/2 tbsp. chopped basil to the simple syrup while cooking; then strain before proceeding.)
