A 100% Arabica three bean bend delicately roasted for a lighter cup with balanced flavor and a smooth finish.

This mellow, light roasted coffee is smooth and pleasing with a variety of fruit notes. Enjoy a flavorful cup with a pleasant, balanced finish.

This medium roast, from the mountains of Colombia is at once strong and smooth with a rich aroma, medium body and a sweet finish.

This classic 100% Arabica blend is the perfect dark roast coffee, delivering an amazing aroma and a rich balanced cup with a lovely smooth finish.

Red Diamond’s version of a classic. Our French Roast is the “lightest” of our dark roasted coffees. Full-bodied with a smooth finish.

This dark roasted coffee delivers bold flavor with a clean finish. The sultry aroma will please, and it stands up to sugar and cream to perfection.

Our darkest roast, it boasts a smoky aroma. The cup is complex, rich and full-bodied with a roasty flavor.

This medium roast coffee has all of the body and flavor of a perfect cup, without the caffeine. We use the finest decaffeination process available today, natural carbon dioxide, to remove 97% of the caffeine but none of the great coffee taste.

This coffee begins with a smooth blend of high quality Arabica beans that have been carefully selected to enhance the delicate vanilla flavoring. The result is a delightful coffee that’s just right for any occasion.

This coffee is a blend of the finest Arabica beans flavored with a gentle touch of hazelnut. Its unique flavor makes this coffee an ideal accompaniment to your favorite dessert, as well as a perfect cup to enjoy alone.

Highlander Grog has a sweet butterscotch flavor, along with a delightful combination of hazelnut and whiskey flavor.

This delightful coffee tastes like a combination of tropical fruit mixed with smooth, dark island rum flavors. Be Happy.

This coffee has a toasted, nutty, soft buttery flavor with aroma to match. It is as rich and decadent as the perfect southern pecan pie.