With over a century of experience sourcing and roasting only the finest beans in the world, Red Diamond® promises perfection in every cup. From the mountainside farms to our state-of-the-art Scolari Roasters, we make a plan for perfection.
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Perfection That’s Been Specially Reserved
We searched estates around the world, collecting these extraordinary coffees that we’ve reserved exclusively for our High Altitude™ Premium coffee line. Each has a unique signature taste and finish to please with a rich balanced cup and aroma.
This silky medium roasted blend of South American beans entices with an amazingly rich coffee aroma. Each satisfying sip delivers toasty, nutty layers of flavor with a pleasing finish.
This smooth, slightly sweet medium roast coffee, grown in the mountains of Papua New Guinea offers a hint of fruit flavor from the Albizzia berry trees that grow on the same land.
This bright and balanced medium roasted coffee uses Swiss Water® decaffeination, a gentle, 100% chemical-free process, to achieve a delicious, well balanced flavor.
From the Oriental mountain range of Bucaramanga Colombia, this medium roast delivers a strong
and smooth sip with a rich aroma, medium body and a sweet finish.
This unique dark roast from the La Democracia Mountains of Guatemala features hints of fruit
and berry, with a full body, distinct aroma and a lovely smooth finish.
Our Panama Reserve coffee blend is as rich and alluring as you would expect from these rare and exceptional beans. Primarily sourced from the mountainous Bouquet region, this enticing aromatic medium to dark roast tempts from the onset with bright ambrosial fruit notes.
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