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Ingredients
8 oz ground coffee (Fitz® Cold Brew Blend)
50 grams toasted unsweetened shredded coconut
2 cardamom pods, cracked
2 qts cold water
1 oz salted caramel
8 oz full-fat coconut milk
Simple syrup
½ oz maple syrup
Ginger powder, for garnish
Directions
Combine ground coffee with coconut and cardamom, and slowly and gently pour in water. Stir just enough to fully combine and moisten ingredients. Refrigerate, and let brew sit for 24 hours before straining through coffee filter.
Combine salted caramel with coconut milk, sweetened to taste with simple syrup. Pour into whipped cream canister, charge once, shake well, and dispense.
Fill 16-oz glass halfway with ice. Add 8 oz Spiced Coconut Cold Brew, leaving about an inch at top of glass. Stir in maple syrup. Top with layer of 4 oz foam, and garnish with ginger powder and salted caramel.
